Archive for March, 2008

Cafe Andaluz, Glasgow

March 19, 2008

Great tapas at Cafe Anadaluz is assured.  Glad they’ve now breaded/battered the calamari.
Bread is OK, I know they don’t bake it there themselves.
Meatballs are dry, but this is the only thing on the menu I wouldn’t buy.
Service is generally quite fast, a very good restaurant which caters well when parties do not know where to [...]